Hazelnut and Parsley Pesto
We recently started stocking Pepo Farms’ Australian grown roasted hazelnuts, and naturally, we’re excited about it, so we’ve whipped up a parsley and hazelnut pesto to celebrate!
Apple and Honey Cake
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Vegetable Maqluba
Wishing our Muslim community a very happy, very yummy Eid al-Fitr!
Baked Spuds with Spicy Beans
Phwoar, how good’s a baked spud. We love em. While you wait for your spuds to cook, you can whip up this very flavourful bean stew. It’s creamy, spicy and ultra adaptable!
Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
