Puy Lentils with Roast Veg
With this recipe, we officially declare it ‘cosy food season’!
Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Sticky Ginger Tempeh with Coconut Rice
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Spicy, Tangy Green Beans and Tofu
In this recipe, stalwart green beans are served alongside crunchy tofu in a spicy, tangy sauce.