Birthday chocolate cake (it's our 7th birthday!)
Yup! We are getting so grown up.
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Quince Paste
Everyone wants quince paste on their cheeseboard. With time, heat and sugar, you can transform autumn’s strange offering into a divine condiment.
Greek Yoghurt Pancakes from Natalie
Greek yoghurt pancakes for the win. Literally!
Pan fried Brussels sprouts with walnuts
A super quick brussels sprout dream
