Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Harvest Minestrone
The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.
Daikon Fritters
Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Quick braised greens with ginger and rice
Got a large bunch of greens in your Fair Food box? Whip up something tasty in the time it takes to cook your rice.
Lentil Soup with Garlic Greens
A deceptively simple but delicious combination, great for this busy season.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.