Salsa Verde
GF
If you forget about a few bunches of soft herbs in the fridge, don’t despair! This salsa verde will turn those limp leaves into an extremely tasty, extremely useful sauce!
Easy Plant Based Bolognese
GF, VG
A waste wise, plant based sauce for pasta, shepherd’s pie or moussaka!
Pasta e Fagioli
GF, VG
Full of vegetables, beans, and pasta, this hearty pasta e fagioli soup is pretty much all we want to eat in peak winter.
Panforte
Panforte is a traditional Tuscan sweet treat that’s dense and rich with crunchy roasted nuts and luscious dried fruit.
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book ‘Pasta Love’. Gather the friends and family because this one you’re going to want to share.
