Asian style vegan and gluten free daikon fritters, great for a healthy and fast springtime lunch with salad.
Japanese Curry with Kohlrabi and Smoked Tofu
A beautifully mild and sweet curry, hinting at the lighter meals of spring though well within the realm of a comforting, hearty meal.
Millet Fried 'Rice'
Delicious and simple millet fried ‘rice’ with omelette, tofu and spring veggies.
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Bok Choy, Sweet Potato and Coconut Noodles
With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.
Green coconut rice bowl
Not your average bowl of rice. This is super delicious, adaptable and done in a flash!