Can food be fairer? It’s the question that guides our work and over the years it’s evolved in sometimes surprising ways.
In 2018 Jesse Hull, Fair Food’s logistics manager, was charged with transitioning Fair Food’s fossil fuelled fleet over to fully electric.
Olives to Oil returns to CERES this May 21st when people all around Melbourne will harvest urban olives to be turned into the most unique olive oil.
Another kind of sugar When I was seven years old growing up in rural New Zealand my mum flew to Brisbane to help my uncle Jeff, whose Gold Coast nursery business was going down the gurgler. In those days getting on a plane was a really big thing. We drove Mum up to Auckland airport […]
At this year’s Harvest Festival as the passata makers wiped the last sauce spatters away, Rosa Voto and musicians, Sancori, took centre stage to perform Stories of Harvest from Southern Italy to a gathering of harvest revellers primed to let loose.
This month we’re hiring a new customer service person! Read on for more about our team, our values, and of course the PD.