FREE DELIVERY FOR ORDERS OVER $75

NEXT DAY DELIVERY

EDIT YOUR ORDER AFTER CHECKOUT

FREE DELIVERY FOR ORDERS OVER $75

NEXT DAY DELIVERY

EDIT YOUR ORDER AFTER CHECKOUT

The Waring

Shaggy Ink Caps

Look out for Manny’s persimmons, apples from Hazeldean Forest Farm, pears, quinces, Noleen’s gold nuggets, walnuts, olives and Paul’s feijoas.

Pressing together

CERES 3000Acres Olive to Oil

If all this rings a bell deep inside you, then it’s time to get your picking crew together and bring your olives, your neighbour’s or your whole neighbourhood’s olives in for pressing.

How to grow a grower

Farm Raiser farmers, Bellfield

Young urban farmers like Charlotte, Pat and Kirsty are the future of our food supply, nurturing their success is nurturing the land and the regeneratively grown fruit and vegetables we’ll be eating in years to come.

Rake or tub?

Harvesting backyard olives

Community harvests of olives and other fruits have been spreading across Australia with the wonderful effect of building community and preventing food waste at the same time. And it’s happening this weekend at CERES!

A whole lot of aligning

Welcome to Country smoking ceremony CERES Fair Food

In the last line of The Uluru Statement from the Heart the authors invite non-Indigenous Australians to “walk with them in a movement of the Australian people for a better future.”