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Pressing together

CERES 3000Acres Olive to Oil

If all this rings a bell deep inside you, then it’s time to get your picking crew together and bring your olives, your neighbour’s or your whole neighbourhood’s olives in for pressing.

Rake or tub?

Harvesting backyard olives

Community harvests of olives and other fruits have been spreading across Australia with the wonderful effect of building community and preventing food waste at the same time. And it’s happening this weekend at CERES!

A whole lot of aligning

Welcome to Country smoking ceremony CERES Fair Food

In the last line of The Uluru Statement from the Heart the authors invite non-Indigenous Australians to “walk with them in a movement of the Australian people for a better future.”

Impact measurement

CERES farm early days

More than ever we are waking up and wanting to learn about our food and how to grow it and more than ever we are going to CERES Organic Farm to do it.

Fully Franked

Frank Hirst, on-farm timber

Outwardly the visiting tree farmers are not particularly upbeat nor are they in any way dour but there is a solidity about them – perhaps it’s their ability to envision cycles of time that most of us will never be able to see.

From Scomo to Gazpacho

Mount Zero olives 2kg

I’ve noticed my daily doom-scrolling has effortlessly flicked over from climate denial and corruption to stagflation and $10 iceberg lettuces. And as always with a self-excavated rabbit hole, the question is how do you dig yourself out? How do you turn paralysing fiscal panic into some kind of purposeful frugal positivity?