Circular citrus economy
Over the weekend you may have found a surprise lemon in your Fair Food box with an accompanying note. At CERES we love the Earth and we also love saving lemons (and food in general) from going to landfill.
Gifts that keep giving
At the end of last year as we were planning our regular customer thank-you cards and gifts we had a thought – maybe there was a better use for the money we were about to spend on cards and gifts?
The creek that defines us
Flowing out of the foothills of the Great Dividing Range the Merri Creek makes its way to Melbourne through the grasslands and into the Northern suburbs picking up Wallan Creek, Aitken Creek, Malcolm Creek, Merlynston Creek, Central Creek and Edgars Creek as it flows south.
Can food be fairer?
At Fair Food we are defined by a question – Can food be fairer? The answer of course is always changing and evolving. There are, however, constants that guide us …
Isabelle’s cheese dreams
Cheese comes to Fair Food’s French marketing manager, Isabelle Fouard, as naturally as an Eastern Curlew’s yearly migration from Siberia to Australia.
Under the giant monkey puzzles
New Zealand/Aotearoa in early Autumn is a fruit-lovers paradise – there’s a plethora of apples, pears, passionfruits, black & blueberries, kiwis and tamarillos, but there is one fruit that unites the nation like no other – the feijoa.
