A cold hand thanks
This week the front rolling off the Southern Ocean delivered hard frosts and some of our coldest days in years. In this freezing week I think about the people bringing us our food and say a little thanks to their hands.
Sharing during soup season
We love nothing more than sharing the surplus at Fair Food – not only does it prevent food waste, it doubles as a reciprocal reminder of Mother Nature’s endless generosity.
Vale Dan Palmer
There’s so much more to Dan Palmer’s legacy than can be shared here – in all he’s done he has left our world a better place and left us better people for knowing him.
And into Guling
Just down the road, the kids at Moreland Primary School have been learning the seven Wurundjeri seasons with Uncle Dave Wandin – their awesome web page tells everyone along the Merri Creek the different seasonal signs to look out out.
Following the money
Not everyone knows Fair Food is a social enterprise and that each year a hundred percent of our profits go to support CERES’ mission helping people fall in the love with the Earth. A couple of weeks ago we worked out that since Fair Food opened it had contributed over two million dollars towards this mission.
Different kind of activism
Google image “environmental activism” and you’ll see hundreds of street protests – big crowds, placards, fists in the air, megaphones and giant banners. But environmental activism takes many guises.
