How to get through
Thank you for all your kindness, patience and care. We’re doing our best to continue serving our community through COVID-19, and to keep you informed of what that looks like day by day.
Cost to serve
Aren’t people great. This week we’re inspired and renewed by our community’s creative generosity!
A big tree and a new understory
Five years on and the clearing Joe left is slowly being filled by a diverse new understory of farmers, teachers, artists, cooks, volunteers, children, weed-daters and eaters of all kinds.
The life changing joy of cycling-up
The life changing joy of cycling-up Everything that comes in and out of the Fair Food warehouse goes past Robyn Lasker’s desk. Robyn is the logistical link between Fair Food and the world – she supervises a team of drivers, she sets their routes, she loads their vans and she works out the delivery windows to let […]
The future of Fair Food / Yes, we’re delivering Cup Day!
The future of Fair Food The pic above is Nicki, Hema and Robyn celebrating getting their forklift licenses. When I look at them I see the future of Fair Food. Each of these women started on our packing line and are now working in or training for senior roles. Between the three of them they […]
Slow-browning mushies for quiet Australians
One of those subtle yet significant changes in legislation is currently before our national parliament – it’s being spruiked as a win for science and business but it also happens to take away our ability to tell whether a plant or animal is genetically modified.
