Can food be fairer?
Welcome to CERES Fair Food
GROCERIES THAT KEEP GIVING LONG AFTER THE DISHES ARE DONE
We deliver organic groceries across Melbourne sourced from over 175 growers and makers.
100% of our profits are reinvested in CERES and our School of Nature and Climate.
Since opening we've helped over one million students learn how to care for the earth.
Organic
People Powered
Future Focused
Not for Profit
Seasonal recipes
No Churn Ice Cream
An ice cream recipe that results in a creamy, vanilla-y, fruitful scoop without the need for a machine!
Tomato Risotto
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of
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Our growers and makers
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
What our customers say
Latest news
Completing a sort of cycle
Inside a Fair Food box is a rectangular cardboard insert that keeps groceries from falling into a demoralising pile at
Chipping Point
One of the last things I thought climate change would bring us was a hot potato chip shortage.
Do snails have hearts?
In the morning when I water our little garden plot I’ve been daydreaming more than the usual amount about how
