Can food be fairer?
What our customers say
Organic
People Powered
Future Focused
Not for Profit
Our growers and makers
Coburg
Growing: Greens, herbs, flowers, carrots, radishes, broad beans, eggplant, zucchini, fennel, tomatoes, cucumbers etc
How: Certified organic, regenerative practices, social enterprise
Keilor Valley
Growing: Radishes, spring onions, leek, rhubarb, lettuce, tomatoes, broccoli etc
How: Organic, regenerative practices
Clarkefield
Using: Certified organic practices, truly free range, cruelty free practices, no GMOs / hormones / antibiotics
Packaging: Recyclable
Brunswick East
Growing: Greens, herbs, flowers, carrots, radishes, zucchini, fennel etc
How: Certified organic, regenerative, biointensive practices, social enterprise
Cathedral Ranges
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practices
Fair Food news

How business works
According to Jeremy Griffith from APAL most apple growers have not made a profit for the past four years.

Do yourself a fava
When Joe turned 80 in 2005 he handed his market garden on to CERES along with a large onion bag

Inexplicably strange
We know from your feedback that all this reusing, refilling and recycling of packaging is a small but deeply satisfying