We love sharing delicious recipes,
stories and weekly specials each weekend.
Lard Ass cultured butter has a hearty, buttery taste with a delicate tang derived from fermented cream. We're stocking both salted and unsalted for all your spreading and cooking needs.
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They're the kind of morsels you find you eat three of and could easily have three more.
Maurie knows cutting asparagus is a slog - starting as early as 2am, working by torchlight, walking five kilometres a day in diving boots, cutting 300kgs of asparagus – it’s not for everyone.