Can food be fairer?
Welcome to CERES Fair Food
GROCERIES THAT KEEP GIVING LONG AFTER THE DISHES ARE DONE
100% of our profits are reinvested in CERES Park and CERES School of Nature and Climate.
Since opening we've helped over 1 million students learn how to care for the Earth.
Seasonal recipes

Spiced Tomato and Lentil Soup
This lentil soup recipe was developed by Citu, a member of our packing team. It’s super warming and aromatic with

Tuna Toasties
Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if

Simple Sautéed Pine Mushrooms
Pine mushrooms have a fleeting season (that’s why we all get so excited about them!), but rest assured this recipe
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What our customers say
Our growers and makers

Joe Sgro
Gulidjan Country – Colac
165km from Fair Food

Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food

Schreurs and Sons
Boonwurrung Country – Tarwin Lower
170km from Fair Food

Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food

Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news

The invisible farmers
IPM produce isn’t organic but it does tick a lot of sustainable boxes – it also fits a lot more

Never the same again
It’s an Olive-o-lanche! Last Sunday’s Olive to Oil collection day broke all the records, what a harvest!!

All the göz
The light, crispy, gooey spinach and cheese pastries have been selling out faster than we can get them in.