Following the money
Not everyone knows Fair Food is a social enterprise and that each year a hundred percent of our profits go to support CERES’ mission helping people fall in the love with the Earth. A couple of weeks ago we worked out that since Fair Food opened it had contributed over two million dollars towards this mission.
Different kind of activism
Google image “environmental activism” and you’ll see hundreds of street protests – big crowds, placards, fists in the air, megaphones and giant banners. But environmental activism takes many guises.
Isabelle’s cheese dreams
Cheese comes to Fair Food’s French marketing manager, Isabelle Fouard, as naturally as an Eastern Curlew’s yearly migration from Siberia to Australia.
Under the giant monkey puzzles
New Zealand/Aotearoa in early Autumn is a fruit-lovers paradise – there’s a plethora of apples, pears, passionfruits, black & blueberries, kiwis and tamarillos, but there is one fruit that unites the nation like no other – the feijoa.
Sweet sawdust smelling stacks
Fair Wood is Fair Food’s sustainable timber selling cousin, the brainchild of award-winning architect and feijoa grower, Paul Haar.
Coming around
The Currawongs are back in town – they’re fitting birds for longest nights of the year.
