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Using up that Citrus Peel

If you’ve got an embarrassment of citrus at your place, here’s a few practical ways you can put them to good use.

Preserved and Pickled Lemons

Preserved and pickled lemons CERES Fair Food

Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!

Making a Hearty Winter Soup

Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.

Tiramisu

Tiramisu is a creamy, dreamy dessert that looks fancy but is essentially just layers of sponge fingers, coffee and mascarpone – no oven time required!