Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Creamy Pasta with Braised Leek and Fennel
Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.
Apple Vanilla Yoghurt Cake
Whether it’s organic apples, pears or berries, it’s certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.
Sticky Ginger Tempeh with Coconut Rice
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Spicy, Tangy Green Beans and Tofu
Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
