Beetroot Curry by Open Table
This vibrant curry is inspired by a Sri Lankan recipe. It’s mildly sweet and very comforting as the weather becomes increasingly chilly!
Lemon and Honey Cake
Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.
Whole Orange Cake by Open Table
This cake is inspired by the classic Sicilian recipe. It’s a zingy, zesty crowdpleaser and not a skerrick of citrus is wasted.
Buttermilk Substitute
Never be faced with a buttermilk roadblock again!
Lentil Stuffed Sweet Potatoes
We’ve been noticing a few sure signs that spring is on the way, and with that energy, we’ve opted for a lighter, brighter recipe this week!
Citu’s Celeriac and Artichoke Soup
A whiskery celeriac and a nobbly bobbly Jerusalem artichoke arrive in your Fair Food order – what do you cook? We consulted fellow Fair Fooder and great cook Citu, who went about creating this creamy, earthy, delicious soup that features both – hurrah!