Braised Zucchini with Cannellini Beans
This recipe was inspired by some zonked zucchinis, a lemon on its last legs and a wilty bunch of dill. It’s very-very-yummy-yummy! We’ve made it multiple times this week!
Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
Choc Tahini Date Slice
VG
We’re officially thinking about picnics and can confidently say this vegan, no-bake slice would go down well al fresco.
Green coconut curry
This green coconut curry offers sweetness, saltiness and heat in every mouthful. We’ve used pumpkin and green beans here, but you could add any veg that needs eating.
Adas Bil Hamoud – Lemony Lentil Soup
Versions of Adas Bil Hamoud are made all over the Arab world, it’s undoubtedly one of our new favourites!
Speculaas Christmas Cookies
Speculaas are traditionally eaten in the Netherlands around Sinterklaas during the first week of December. They’re delicious all year round, though, perfect for snacking on or serving as a spiced crisp spoon for ice cream. Happy feasting to all who celebrate on the 6th!