Chocolate Fruit and Nut Bark
An endlessly adaptable Chocolate Fruit and Nut Bark recipe. It’s easy to prepare and makes the perfect party pleaser. Feel free to make it your own.
Perfectly Spiced Gingerbread Cookies
Soft in the centre, crisp on the outside, these gingerbread cookies are perfectly spiced—this gingerbread recipe will be your go-to for festive baking!
Jam Drops
Pull out all your jams and make a tray of these classic biscuits. This recipe is very child friendly – perfect for the next public holiday!
Marcella Hazan’s Tomato Sauce
This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce
Roast Tomato Soup
Dump a bunch of Autumn’s best offerings in a roasting tray, forget about it for 30 minutes, come back, blend it all up, and voila, dinner is ready!
Jollof Rice
This dish, in many variations, is found all over West Africa. The grains of rice absorb all the flavours of the obe ata sauce making it super rich and vibrant.