Avocado and Broad Bean Mash
This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest – we love it spread on black bean tacos!
Simple Peach Galette
Peaches are here, so we’re getting straight to it with this simple peach galette. We love this tart because its imperfect production ensures no pastry is wasted.
Strawbasil Jam
We plan on gifting a couple of jars to loved ones this Christmas, edible pressies are always a hit!
Sardine Spaghetti
We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to our collection (never too many)
Kale Tapenade
This kale tapenade by Glow Diaries is quick to whip up and adds endless briny, savoury flavour to lunch time or nibbles!
Strawberries and Cream
Strawberries, are practically perfect right out of the punnet, but to make them just slightly more delicious we macerate them in a lil bit of sugar and thyme and pile them on top of luscious vanilla cream.
