Beetroot, avocado and pea salad (Yotam Ottolenghi)
We’re using a bit of star power here, which feels warranted for this THE LAST WEEK of our crowd funding campaign.
Spanakopita
Make use of a big bunch of local spinach this week and feed the hordes with some spanakopita and a fresh cucumber salad.
Mushroom and Leek Pie with Root Veg Mash
Comfort food is not always the prettiest food. This pie’s creamy, bubbling filling overflows onto its warm orange mashed topping – you’ll wonder what exactly you’ve put on the table for dinner… The answer is something sweet, rich, herby, earthy and delicious. Tuck in!
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Borlotti Bean, Beetroot and Kale Soup
We hope that this bright bowl of goodness also brings warmth and gratitude to your kitchen.
Japanese Curry with Kohlrabi and Smoked Tofu
A beautifully mild and sweet curry, hinting at the lighter meals of spring though well within the realm of a comforting, hearty meal.
