Kale and Ricotta Pasta
Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
Vegetable Maqluba
Wishing our Muslim community a very happy, very yummy Eid al-Fitr!
Sweet pumpkin and apple phyllo – by Open Table
A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.Â
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Creamy Pasta with Braised Leek and Fennel
Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.
Apple Vanilla Yoghurt Cake
Whether it’s organic apples, pears or berries, it’s certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.
