Ricciarelli (Italian almond biscuits)Â
These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They’re chewy, nutty, lemony, and we love them.
Simple Baked Gnocchi
A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.
Eggplant Parmigiana
Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
Easy Homemade Mascarpone
Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.
Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
Panna Cotta with Fruit Compote
This beautifully simple and delicious dessert is a wonderful way to use up excess milks/creams and citrus peel.
