Jollof Rice
This dish, in many variations, is found all over West Africa. The grains of rice absorb all the flavours of the obe ata sauce making it super rich and vibrant.
Caesar Salad
This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Fried Artichokes – Carciofi Alla Giudia
This recipe comes from the Jewish quarter of Rome. The delicate innermost leaves become nutty, golden and crunchy, with the heart remaining a tender last bite.
Simple pasta primavera
Simple comfort food with plenty of lemony greens. Good for any season!
Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
