The Big Frittata
Shy-frittatarer? Get amongst it.
Baked zucchini risotto
A big old one-pot-winner – it may not be real risotto but it’s worth sharing.
GF
Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
A Really Good Vegetable Lasagne
Layer, layer, layer like a good compost pile. And it’s just as delicious!
Quick spelt and pear muffins
Nutty autumnal morsels that can easily be egg and dairy free.
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.