Smokey Corn Soup
Dear fresh corn. We’ll miss you! Thanks for all the good times this summer. Love, us.
Sardines On Toast
Salt, pep, lemon, that’s the only rule here.
Zingy Roast Carrots
Baby dutch carrots are so charming with their little tufty tops. Here, we pair their sweetness with local honey, spicy harissa, warm cumin and tangy pomegranate molasses – combined it’s a zingy eating experience!
Multicoloured Oven Baked Carrot Fries
Oven-baked carrot fries are a low fat, healthy alternative to traditional potato chips. Use a few differently coloured carrots for a little novelty.
Fasulye – Turkish green beans and tomatoes
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There’s always fresh beans and a few tomatoes lying around that need cooking, so it’s both convenient and nourishing.
Harvest Minestrone
The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.
