Sweet pumpkin and apple phyllo – by Open Table
A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Apple Pie
You mustn’t be put off by the prospect of making pastry. We understand that it can be disconcerting at times, but if you follow the recipe and have pure faith in the power of butter, then we promise there’ll be a flakey crust enveloping your sweet, spiced apple pie when it comes out of the oven.
Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Creamy Pasta with Braised Leek and Fennel
Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.
Apple Vanilla Yoghurt Cake
Whether it’s organic apples, pears or berries, it’s certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.