Squash and Goat’s Cheese Tart
This simple tart sings with goat’s cheese, thyme, lemon, zucchini and summer squash – slice it small so you can go back for more!
No Churn Ice Cream
An ice cream recipe that results in a creamy, vanilla-y, fruitful scoop without the need for a machine!
Yoyos with Rhubarb Buttercream
Did you know that yoyos are an Australian invention? A big crumbly mouthful of shortbread-like biscuit held together with a buttercream filling – what a noble afternoon tea treat.
Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
ANZAC biscuits
Anzacs are a classic treat and super easy to whip up – a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they’re the real deal.
Hema’s Momo Chutney
This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!