A Winter Salad
We know kale isn’t for everyone, but have you tried massaging it gently with lemon and olive oil?
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.
Gluten Free Lemon and Coconut Cake
Lemon glut = lemon cake. This is a one bowl wonder recipe that’s gluten free to boot. The crunchy almond topping is integral to the whole experience – don’t skip it!
Tuna Ragu
We saw Ixta Belfrage make this easy peasy, bung it all in, stir it round tuna ragu and knew we had to give it a go!
Tartiflette
Tartiflette is a French dish traditionally made with pieces of bacon. Here, we sub the meat for smoked tofu.
Tuna Toasties
Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it’s great on baked spuds or in salads and rice bowls.
