recipes
May 13, 2026
Feijoa Fizz
It's fragrant, refreshing and makes great use of scooped-out skins. Totally delicious alone or add it to your favourite spritz. Thanks to the CERES Merri Cafe!
May 6, 2026
Spelt Honey Biscuits
With the oven on it's a perfect time to bake a tray of simple honey bites. These keep the subtle flavour of your local honey front and centre, and are just the thing with a cuppa.
April 30, 2026
Summer Soba Noodle Salad
This summer soba noodle salad holds a delicious balance of salty eggplant, sweet mango, acidic dressing and mellow noodles.
April 23, 2026
ANZAC biscuits
Anzacs are a classic treat and super easy to whip up - a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they're the real deal.
April 16, 2026
Homemade granola
Make up a batch of your own favourite granola and you may never go back.
April 9, 2026
Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book 'Pasta Love'. Gather the friends and family because this one you're going to want to share.
March 31, 2026
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria - vanillekipferl, Italy - frollini, Greece- kourabiedes and Poland - rogaliki (if they're familiar to you with a different name, do let us know in the comments)!
