Basic Bountiful Veggie Stock

Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.
Choc Tahini Banana Bread

Bet you thought you didn’t need another banana bread recipe – well you were wrong.
Coconut Pumpkin Soup with Chilli and Lime

This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
Radical Radish Sandwich

With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.
Sardine Canapés: A Summer Brunch

Gather around the table and savour a rustic Mediterranean shareable brunch, with simple ingredients that sing together.
Marcella Hazan’s Tomato Sauce

This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce