Carrot Parsnip and Pecan Cake

We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It’s moist but not too dense, sweet but not too sickly and it’ll distract you for an afternoon without being too tricky to pull off.

Olive Oil Crackers

Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.

CWA Zucchini Pickles

Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of jars at a time to deal with a steady, continuous zucchini supply.

Ribollita

GF, VG

A sustaining, frugal feast in a pot.

Delicious dips by Open Table

Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!