Mandarin Candles
Making mandarin candles out of the skins of mandarins is our winter solstice tradition.
Mushroom and Leek Pie with Root Veg Mash
Comfort food is not always the prettiest food. This pie’s creamy, bubbling filling overflows onto its warm orange mashed topping – you’ll wonder what exactly you’ve put on the table for dinner… The answer is something sweet, rich, herby, earthy and delicious. Tuck in!
Herby Greens Pie
Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
Banana Bread
Make Those Bodies Sing! Or at least make banana bread.
Making a Hearty Winter Soup
Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version… adapt as you need.
Gluten Free Seed Crackers
These homemade snacks full of energy and fibre are totally easy and addictive to make.
