Cabbage Rolls with Nutty Rice and Sumac

This recipe is for the love of spring cabbage! Each tender green leaf is filled with a fragrant and tart mix of warm rice, buttery pine nuts, fresh herbs and sour sumac.

Asparagus and Leek Tart

Asparagus is synonymous with spring. Those tender stems bring hope for longer days, warmer weather and all things bright green!

Apple and Honey Cake

We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!

Baked Spuds with Spicy Beans

Phwoar, how good’s a baked spud. We love em. While you wait for your spuds to cook, you can whip up this very flavourful bean stew. It’s creamy, spicy and ultra adaptable!

Shiitake and Barley Soup with Root Veggies

This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.