Zucchini Involtini
If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot?Â
Caesar Salad
This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?
Squash and Goat’s Cheese Tart
This simple tart sings with goat’s cheese, thyme, lemon and zucchini- slice it small so you can go back for more!
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Fried Artichokes – Carciofi Alla Giudia
This recipe comes from the Jewish quarter of Rome. The delicate innermost leaves become nutty, golden and crunchy, with the heart remaining a tender last bite.
Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
