Potato, Celeriac and Pumpkin Gratin
Shamelessly indulgent, utterly delicious and a terrific disguise for all sorts of veg.
Silverbeet Pakora
If you’re thinking “these look like bhaji”, you would be quite correct – because the name is regional (Bhaji in the West of India, Pakora in the North), and the appeal is universal.
Spiced Tomato and Lentil Soup
This lentil soup recipe was developed by Citu, a member of our packing team. It’s super warming and aromatic with lots of spices and tomato
Simple Sautéed Pine Mushrooms
Pine mushrooms have a fleeting season (that’s why we all get so excited about them!), but rest assured this recipe can we be used with any kind of mushroom. A handful of herbs and dollop of butter/olive oil is everything you need.
Cypriot Grain Salad
This Cypriot grain salad is mellow and earthy with pops of sweetness from the currants and zingy pomegranate seeds.
Jollof Rice
This dish, in many variations, is found all over West Africa. The grains of rice absorb all the flavours of the obe ata sauce making it super rich and vibrant.
