A Winter Salad
We know kale isn’t for everyone, but have you tried massaging it gently with lemon and olive oil?
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it.
Tartiflette
Tartiflette is a French dish traditionally made with pieces of bacon. Here, we sub the meat for smoked tofu.
Tuna Toasties
Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it’s great on baked spuds or in salads and rice bowls.
Quick Rhubarb Compote
Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.
Potato, Celeriac and Pumpkin Gratin
Shamelessly indulgent, utterly delicious and a terrific disguise for all sorts of veg.
