Creamy Chickpea and Eggplant Stew
This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Kohlrabi Schnitzels with Salsa Verde
Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.
Tortilla de Patatas
Tortilla de Patatas is the ultimate GF party food. Full of eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!
Homity Pie
This Pie is full of floury potatoes, sweet leeks, spring onions and cheese. All of that cradled in a wholemeal shortcrust pastry – simply yum.
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
Life Changing Udon Noodles
These life changing udon noodles are easy peasy and quick to make. Add your favourite veg, protein and accoutrements!
