Side Dishes and Light Meals

Lebanese Amaranth Greens from Amne
Dairy Free Gluten Free Vegan

Three big-hearted ways to enjoy your wild greens this week.
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Roast Beetroot with Goats Curd and Preserved Lemon
Gluten Free

Roasted beetroot. Sliced and generously dressed, with goaty goats curd, homemade preserved lemons and fresh herbs.
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Heidi’s German Potato Salad

It’s the kind of deluxe, serious potato salad that has everyone oohing and ahhing and asking for the recipe.
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Pumpkin Hummus
Dairy Free Gluten Free Vegan

We’re serious when we say make a big batch.
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Double pea, mint and radish salad
Dairy Free Gluten Free Vegan

More peas, more happiness.
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Date and banana pikelets from Annabel Crabb

Basically they’re total winners, with the extra oomph of banana and the caramel pizazz of dates.
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