Side Dishes and Light Meals

Focaccia

There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
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Spring Green Minestrone with Broad Beans and Asparagus
Dairy Free Gluten Free Vegan

A Spring minestrone to help celebrate all this green.
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Mini Asparagus and Mint Frittatas
Nut Free Soy Free Vegetarian

These little gems are studded with salty feta and sweet spring produce – a delightfully light, creamy mouthful that’s just perfect for a picnic or school holiday adventure snack.
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Crispy Chickpea and Tuna Salad
Dairy Free Gluten Free Lactose Free Wheat Free

The tuna supports the real stars of this salad – the chickpeas.
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Herby Greens Pie

Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good stuff that otherwise runs the risk of being turfed.
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Cacio e Pepe

Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
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