Side Dishes and Light Meals

Quick Braised Spigariello

Spigariello is an heirloom leaf broccoli with origins in southern Italy. It is similar to Tuscan kale with nutrient-dense leaves and a rich flavour.
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Sticky Ginger Tempeh with Coconut Rice
Dairy Free Gluten Free Vegan

This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
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Soy Marinated Eggs

This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
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Spicy, Tangy Green Beans and Tofu
Vegan

Sometimes green beans can feel a bit boring, a bit lacklustre, a bit ‘bean there, done that’, you find them in the bottom of your crisper and think ‘ah beans… you again’
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Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.
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Eggplant Parmigiana

Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
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