Caesar Salad
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Roman – Jewish Fried Artichokes, Carciofi Alla Giudia
This recipe is ancient and comes from the Jewish quarter of Rome. The delicate innermost leaves become nutty, golden and crunchy, with the heart remaining a tender last bite.
Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
Cacio e Pepe
Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
Salade Nicoise
If you close your eyes, you could be in Nice!
