Fennel, Chilli, Anchovy Toast
GF
This fennel, chilli, anchovy toast takes boiled egg and soldiers to the next level, plus it uses up those couple of anchovies lounging in the bottom of the jar.
Cucumber, Avocado and Broad Bean Salad
GF, VG
This crunchy cucumber and avocado salad is a bit of a cult classic; it’s so simple and satisfying. We added broad beans for a sweet, nutty seasonal twist!
Steamed Globe Artichokes
GF
This Steamed Globe Artichokes recipe helps you tackle the thorny, confounding spring vegetable.
Braised Tofu with Pear – Dubu Jorim
GF, VG
This braised tofu dish has a hidden pear in it! So cool. Give it a go this week!
The Best Tofu Tacos
GF, VG, Low FODMAP
These tofu tacos win on all fronts. They’re easy to make and seriously flavourful, PLUS, they can be made gluten free, low FODMAP and vegan!
Pa Amb Tomàquet – Bread with Tomato
We think this traditional Catalan Pa Amb Tomàquet recipe is the simplest, best way to plough through the summer glut!
GF, VG
