Salads

Spiced Pumpkin with chickpeas and tahini

Delicious spiced pumpkin with a tahini yoghurt sauce, which you may be putting on every meal thereafter.
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Fattoush
Dairy Free Lactose Free Nut Free Soy Free Vegan Vegetarian

Heavy on herbs, the ripeness of the warm season and the lemony tang of sumac.
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Roast Beetroot with Goats Curd and Preserved Lemon
Gluten Free

Roasted beetroot. Sliced and generously dressed, with goaty goats curd, homemade preserved lemons and fresh herbs.
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Heidi’s German Potato Salad

It’s the kind of deluxe, serious potato salad that has everyone oohing and ahhing and asking for the recipe.
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Pumpkin Hummus
Dairy Free Gluten Free Vegan

We’re serious when we say make a big batch.
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Double pea, mint and radish salad
Dairy Free Gluten Free Vegan

More peas, more happiness.
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