Vegan Macadamia Basil Pesto
Made with rich and fruity olive oil, this Vegan Macadamia Basil Pesto is incredibly fragrant, laden with fresh basil and toasted macas.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
Rapa, Garlic and Chilli Orecchiette
Coburg rapa and yummy pasta – cheaper than a trip to southern Italy. Eat it with gusto in the sun and you’ll be there. Thanks Vince.
Spaghetti and Sardines with Fennel
It’s so easy, and from the pantry, and makes all your carb fishy dreams come true.
A Really Good Vegetable Lasagne
Layer, layer, layer like a good compost pile. And it’s just as delicious!
Broad Bean Pasta with Spring Pesto
So good the kids will eat it.
