Caesar Salad
This Italian American classic is beloved for good reason. It’s fresh, crunchy, creamy, tart and sharp – what more could you want?
Broad Bean and Zucchini Flatbread
This recipe was sent in by Isabella, a customer who got some gorgeous broad beans and zucchini in her box and wondered what she’d do with them. Chop it up into slabs, pour yourself a cold drink and lap up that al-fresco feeling – cheers Isabella!
Simple pasta primavera
Simple comfort food with plenty of lemony greens. Good for any season!
Chestnut and Pumpkin Soup
A classic chestnut soup recipe from the extended Fair Food family.
Cacio e Pepe
Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
Pasta alla Norma
The whole thing comes together reasonably quickly and is very yummy as leftovers.
