In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
This Pie is full of floury potatoes, sweet leeks, spring onions and cheese. All of that cradled in a wholemeal shortcrust pastry – simply yum.
Make way for Brussels sprouts!
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!
These life changing udon noodles are easy peasy and quick to make. Add your favourite veg, protein and accoutrements!
We know kale isn’t for everyone, but have you tried massaging it gently with lemon and olive oil?