Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Creamy Pasta with Braised Leek and Fennel
Comforting creamy pasta with slow cooked leeks and fennel. Green snow peas add a little winter crunch.
Sticky Ginger Tempeh with Coconut Rice
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Spicy, Tangy Green Beans and Tofu
In this recipe, stalwart green beans are served alongside crunchy tofu in a spicy, tangy sauce.
Amaranth and Red Lentil Patties
Amaranth is naturally gluten-free, a complete protein, and is by all accounts high in fibre, iron and calcium. Also really great in patties like these.