Spring Frittata
This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
Apple and Honey Cake
We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Soy Marinated Eggs
This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
Spicy, Tangy Green Beans and Tofu
In this recipe, stalwart green beans are served alongside crunchy tofu in a spicy, tangy sauce.
Sardines On Toast
Salt, pep, lemon, that’s the only rule here.