Ricciarelli (Italian almond biscuits)
These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They’re chewy, nutty, lemony, and we love them.
Salted mango and coconut icy poles
All this hot weather calls for frozen treats. Juice, yoghurt, berries… or in this case delicious creamy mango that feels like the perfect pick me up.
Olive Oil Crackers
Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.
Tahini Granola
Give ’em granola! We love this recipe because the inclusion of tahini provides a rich, nutty flavour and the ultimate crunch without needing extra oil or butter. Enjoy it with your favourite yoghurt and seasonal fruit, or munch on it by the handful!
Choc Tahini Date Slice
We’re officially thinking about picnics and can confidently say this vegan, no-bake slice would go down well al fresco.
Mandarin Candles
Making mandarin candles out of the skins of mandarins is our winter solstice tradition.
