Zucchini Slice

We’ve taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.

GF

Avocado and Broad Bean Mash

This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest – we love it spread on black bean tacos!

Kohlrabi Schnitzels with Salsa Verde

Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.

Tortilla de Patatas

Tortilla de Patatas is the ultimate GF party food. Full of eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!

Radical Radish Sandwich

With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe? It’s fresh, peppery, salty and kinda chic‽ We love it. 

Silverbeet Pakora

Silverbeet pakora

If you’re thinking “these look like bhaji”, you would be quite correct – because the name is regional (Bhaji in the West of India, Pakora in the North), and the appeal is universal.