Finger Food

Spring Frittata
Vegan

This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
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Choc Tahini Date Slice
Vegan

We’re officially thinking about picnics and can confidently say this vegan, no-bake slice would go down well al fresco.
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Sweet pumpkin and apple phyllo – by Open Table

A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.
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Chestnut Brownies

Brownies are unashamedly indulgent, these chestnut ones are no exception. You’ve just gotta lean into it all – transform your horror into astonishment when you read the ingredient list.
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Vegan Zucchini Fritters with Tahini Sauce
Gluten Free Vegan

Zucchini glut? We’ve got you covered.
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Sardines On Toast

Salt, pep, lemon, that’s the only rule here.
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