Spelt Honey Biscuits

Ingredients

150 g butter
200g honey
1 tsp vanilla essence
375g wholemeal spelt flour

Optional: grate a little fresh nutmeg into the mix. Beautiful!

Summary

We’re on a honey theme this week, and with the oven on (and afternoon tea in mind) it’s a perfect time to bake these simple honey bites. Four ingredients – just spelt flour, honey, butter and vanilla. (Okay five with the optional nutmeg!). These keep the subtle flavour of your local honey front and centre, and are just the thing with a cuppa.

Thanks to Brydie Piaf for sharing these gems with us!

 

Spelt Honey Biscuits

This is a perfectly no-fuss recipe. Simply combine the ingredients together and roll into balls. Squish them a little on the tray or press down with a fork. (We left these quite thick to maximise the chewy-ness).

Bake at 180ºC on a greased or lined tray, for 10-15 minutes or until golden in colour.

Transfer to a cooling rack, pop the kettle on.